There are identitarian places where the time slows down and life has a different taste. Places where every limit becomes horizon, the future past and the tradition modernity. Places that preserve a permanent memory of the events and they modify the perception of those who go through them. Places like the Cilento national park. In the middle of this park, near Paestum, Stio and Giungano, the agricultural firm San Salvatore was born. For San Salvatore the land becomes a space where a community has built, over the years, a collective production know founded upon a delicate system of interactions among people, physical environment and biological environment. Every product that was born inside this space receives an originality and a typical and specific mark.