jungano
jungano
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After a fermentation in stainless steel tanks
at controlled tem perature, is aged for a year in our cellars.
In barrels of 35 hl and barriques.

After a year of aging is blended
and then aged for a further six months in bottle.
awards:

bottles size: 75 cl
type of wine: red
grapes: 100% aglianico
production area: capaccio-paestum (Cannito)
altitude: 150-210 mt asl
exposure: south-south west
type of soil: clay/linestone
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 9 years
grapes ans stump yeld: 1.000 gr
winemaking: fermentation in stainless steel tanks
ageing: 12 months,2/3 in French oqak barrels of 35 hl
and in Frenck oak barrels of 2,25 hl,
1/3 in stainless steel

alcohol: 14,5% by vol
produced bottles: 35.000 bottles of 75 cl
aglianico
aglianico
info scheda tecnica etichetta download
After the fermentation in stainless steel vats at a controlled
temperature, is aged for one year in our cellars in stainless
steel tanks.
bottles size: 750 ml
type of wine: red
grapes: aglianico 100%
production area: capaccio-paestum locality cannito
altitude: 490-650 ft. above the sea
exposure: south-south west
type of soil: deep and medium texture
upbringing system: espalier with guyot lopping
pruning-tying: with willows
defoliation, thinning and harvesting: manual in small crates
avarage age of plants: 16 years
grapes ans stump yeld: 1.200-1.400 gr
winemaking: with soft pressing,
fermentation in stainless steel tanks

ageing: ageing in stainless steel tanks for about 8 months
alcohol: 13,5% vol.

calpazio
calpazio
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Dal Monte Calpazio, montagna così importante
per il nostro vigneto, fa parte
awards:
bottles size: 750 ml
type of wine: white
grapes: 100% greco
production area: capaccio-paestum (cannito)
altitude: 129-210 mt asl
exposure: south-south west
type of soil: clay/limestone
upbringing system: espalier with guyotpruning
pruning-tying: with willows
defoliation, thinning and harvesting: manual
avarage age of plants: 8 years
grapes ans stump yeld: 800-900 gr
winemaking: soft pressing and fermentation in stainless steel tanks
ageing: stainless steel tanks for about 8 months
alcohol: 13,5% by vol.
produced bottles: 16.000 bottles of 75 cl
cecerale
cecerale
info scheda tecnica etichetta download
Manual harvesting in small plastic boxes.
The grapes are crushed and the stalks
are removed and then immediately pressed.
All the production process takes place
without the use of any preservative.

After the fermentation in stainless steel vats
at low temperature, is aged for 6 months on its lees.
bottles size: 750 ml
type of wine: white
grapes: fiano 100%
production area: capaccio-paestum locality cannito
altitude: 150 - 210 mt asl
exposure: south-south west
type of soil: clay/limestone, rich in texture
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 9 years
grapes ans stump yeld: 1.200 gr
winemaking: soft pressing and fermentation
in stainless steel tank

ageing: stainless steel tank for about 6 months
alcohol: 13% by vol.
produced bottles: 3.500 bottles of 75 cl
ceraso_ss
ceraso
info scheda tecnica etichetta download
After the fermentation in stainless steel vats at a controlled
temperature, is aged for one year in our cellars in stainless
steel tanks.
awards:
bottles size: 750 ml
type of wine: red
grapes: 100% aglianico
production area: capaccio-paestum (cannito)
altitude: 137 mt asl
exposure: south south-west
type of soil: medium texture and deep
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 18 years
grapes ans stump yeld: 1.500-1.800 gr
winemaking: soft pressing and fermentation in stainless steel tanks
ageing: stainless steel tanks for about 8 months
alcohol: 13,5% by vol.
produced bottles: 23.000 bottles of 75 cl
corleto
corleto
info scheda tecnica etichetta download
After fermentation in stainless steel
tanks at controlled temperature,
is aged for a year in our cellars In barrels of 35 hl.

After a year of aging is blended and then aged
for a further six months in bottle.
awards:
bottles size: 750 ml
type of wine: red
grapes: 100% aglianico
production area: capaccio-paestum (cannito)
altitude: 150-210 mt asl
exposure: south-south west
type of soil: clay/linestone, rich in texture
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 9 years
grapes ans stump yeld: 1.000 gr
winemaking: fermentation in stainless steel tanks
ageing: for 12 months in barrels 35 hl
alcohol: 14,5% by vol.
produced bottles: (Italiano) 7.000 bottiglie da 75 cl
elea_ss
elea
info scheda tecnica etichetta download
Elea is a dedication, a tribute to Cilento
and its thousand-year history.
A land that allowed what was
then the small fishing village of Hyele,
today a World Heritage Site, to first become
the cradle of the Eleatic school
of Parmenides and then Zeno.

Elea is an elegant, structured Greco reserve,
intense and meditative, just like the terroir
that has generated it.
awards:
bottles size: 750 ml
type of wine: white
grapes: 100% greco
production area: capaccio-paestum (Cannito)
altitude: 137 mt asl
exposure: south-south west
type of soil: clay/colluvium, rich in texture
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hamd
avarage age of plants: 14 years
grapes ans stump yeld: 800 gr
winemaking: long cryomaceration soft pressing
and fermentation in steel tanks

ageing: stainless steel tanks for about 14 months
at very low temperatures on its dregs,
with periodic battonage. 10% of the wine ages
in French oak barrels. Then, there is a further
aging (6 months) in the bottles.

alcohol: 13,5% vol.
produced bottles: 10.000 bottles of 75 cl
falanghina
falanghina
info scheda tecnica etichetta download
Manual harvesting in small plastic boxes.
The grapes are de-stemmed and soft pressed,
brought to 4° C and criomacerate for 6 hours.

After the fermentation in stainless steel vats
at low temperature, is aged for 6 months
on its lees.
awards:
bottles size: 750 ml
type of wine: white
grapes: 100% falanghina
production area: Campania
altitude: 137 mt asl
exposure: south-south west
type of soil: medium texture and deep
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 14 years
grapes ans stump yeld: 1.200-1.400 gr
winemaking: soft pressing and fermentation
in stainless steel tanks

ageing: stainless steel tanks for about 8 months
alcohol: 13% by vol.
produced bottles: 23.000 bottles of 75 cl
gioi
gioì
info scheda tecnica etichetta download
After the fermentation in stainless steel vats at low
temperature, the wine is stabilized and re-bottled to
make the second fermentation.

There remains 24 months on the lees,
stirred periodically, in order to facilitate the lysis of yeast.
awards:
bottles size: 750 ml
type of wine: rosè
grapes: 100% aglianico
production area: capaccio-paestum (Cannito)
altitude: 137 mt asl
exposure: south-south west
type of soil: clay/colluviums, rich in texture
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 9 years
grapes ans stump yeld: 900 gr
winemaking: soft pressing without maceration,
fermentation in steel tanks at controlled temperature

ageing: 24 months in bottles with yeasts,
and then 3 months after the disgorgement

alcohol: 12,5% by vol.
produced bottles: 8.000 bottles of 75 cl
gillo_017
omaggio a
gillo dorfles
info scheda tecnica etichetta download
This wine comes from a lost clonal selection of Aglianico
of Cilento, bunch small, sparse, wealth phenol peels.

The wine after a careful vinification at controlled temperature,
lasting about 30 days, is racked and put into new oak barrels
exclusively, where it will be fully carried out in the the
malo-lactic fermentation.
awards:


bottles size: 75 cl
type of wine: red
grapes: 100% aglianico
production area: capaccio-paestum (Cannito)
altitude: 150-210 mt asl
exposure: south-south west
type of soil: clay/limestone
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 10 years
grapes ans stump yeld: 600-700 gr
winemaking: fermentation in stainless steel tanks
at controlled temperature for 30 days

ageing: 24 months in new French oaks barrels, 1/3 allier,
1/3 nevers and 1/3 troncais

alcohol: 15% by vol.
produced bottles: 7.200 bottles of 75 cl
gillo_017
omaggio a gillo dorfles 2014
info scheda tecnica etichetta download
This wine comes from a lost clonal selection of Aglianico
of Cilento, bunch small, sparse, wealth phenol peels.

The wine after a careful vinification at controlled temperature,
lasting about 30 days, is racked and put into new oak barrels
exclusively, where it will be fully carried out in the the
malo-lactic fermentation.
bottles size: 75 cl
type of wine: red
grapes: 100% aglianico
production area: capaccio-paestum (Cannito)
altitude: 150-210 mt asl
exposure: south-south west
type of soil: clay/limestone
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 10 years
grapes ans stump yeld: 600-700 gr
winemaking: fermentation in stainless steel tanks
at controlled temperature for 30 days

ageing: 24 months in new French oaks barrels, 1/3 allier,
1/3 nevers and 1/3 troncais

alcohol: 15% by vol.
produced bottles: 7.200 bottles of 75 cl
palinuro_ss
palinuro
info scheda tecnica etichetta download
(Italiano) ‪‎Palinuro‬, affascinate e selvaggia quanto la località campana
protagonista nell' ‪‎Eneide‬ di ‪Virgilio‬.
Così appariva anche in tempi lontani agli ‪Argonauti‬,
ai ‪Fenici‬, ai ‪‎Greci‬ che frequentarono queste zone.

Un vino unico che racconta miti e leggende del ‪Cilento‬.
bottles size: 75 ml
type of wine: white
grapes: fiano-greco falangina
production area: Campania
altitude: 150-210 mt asl
exposure: south-south west
type of soil: clay/limestone
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 6 years
grapes ans stump yeld: 1.500-1.800 gr
winemaking: soft pressing and fermentation in stainless steel tanks
ageing: stainless steel tanks for about 8 months
alcohol: 13% vol.
produced bottles: 10.000 bottles da 75 cl
pian di stio
pian di stio
info scheda tecnica etichetta download
The vineyard is placed at 550 meters above sea level,
in the municipality of Stio, in the Cilento National Park.
The harvest is made by hand in small plastic boxes. The
grapes are crushed and de-stemmed, then brought to 4° C
for a criomaceration of 6 hours.

After the fermentation in stainless steel vats
at low temperature, is aged for 6 months on its lees.
awards:

bottles size: 500 ml, 750 ml
type of wine: white
grapes: 100% fiano
production area: Stio, Cilento (Cilento National Park)
altitude: 450-550 mt asl
exposure: south
type of soil: clay/limestone
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 9 years
grapes ans stump yeld: 800 gr
winemaking: soft pressing and fermentation in stainless steel tanks
ageing: 10 months
alcohol: 13% by vol.
produced bottles: 6.000 bottles of 50 cl, 12.000 botttles of 75 cl
pino di stio
pino di stio
info scheda tecnica etichetta download
In Stio Cilento, between the woods and the mountains of
Cilento’s National Park, in an area where the characteristic
red pines grow, stands a small vineyard.

A tiny piece of land that produces fine grapes
from which an elegant, fragrant, silky
and above all unique red wine is obtained.
awards:
bottles size: 750 ml
type of wine: red
grapes: red international grapes 100%
production area: stio, cilento (in the National Park of Cilento)
altitude: 550 mt asl
exposure: south-south west
type of soil: clay/limestone
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 8 years
grapes ans stump yeld: 500 gr
winemaking: Classical winemaking with various replacements
and fullings at controlled temperature

ageing: in French oak barrels used for the second or third time
for 12 month and 18 month in the bottles

alcohol: 13% vol.
produced bottles: 800 bottles of 75 cl
trentenare
trentenare
info scheda tecnica etichetta download
Manual harvest in small plastic boxes.
The grapes are de-stemmed and soft pressed,
then brought to 4° C and criomacerated for 6 hours.

After the fermentation in stainless steel vats
at low temperature, is aged for 6 months on its lees.
awards:
bottles size: 750 ml
type of wine: white
grapes: 100% fiano
production area: capaccio-paestum (Cannito)
altitude: 150-210 mt asl
exposure: south-south west
type of soil: clay/limestone
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 8 years
grapes ans stump yeld: 1.000-1.200 gr
winemaking: soft pressing and fermentation in stainless steel tanks
ageing: stainless steel tanks for about 8 months
alcohol: 13% by vol.
produced bottles: 28.000 bottles of 75 cl
IGP PAESTUM AGLIANICO ROSATO 2015
VINO BIOLOGICO
vetere
info scheda tecnica etichetta download
Grapes carefully selected by hand to vinify at the best,
maceration at low temperature for 6 hours.

A really elegant wine, very persistent
because of its minerality.
awards:
bottles size: 750 ml
type of wine: rosè
grapes: aglianico
production area: capaccio-paestum (Cannito)
altitude: 150-210 mt asl
exposure: south-south west
type of soil: clay/limestone
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 9 years
grapes ans stump yeld: 1.200 gr
winemaking: ultra-soft crushing
ageing: stainless steel tanks
alcohol: 12% by vol.
produced bottles: 23.000 bottles of 75 cl
olio extravergine di oliva biologico san salvatore 1988 da 250 ml
organic extra virgin olive oil
info scheda tecnica etichetta download
Organic Extra Virgin Olive Oil,
it comes from the olive trees in Stio Cilento,
suitable for seasoning cooked vegetables,
white meat stews with vegetables, fish and roast.
bottles size: 250 ml, 500 ml, 750 ml
type of oil: organic extra virgin olive oil
varieties: rotondella, frantoio, leccino
production area: stio, cilento (in the National Park of Cilento)
altitude: 550 mt asl
exsposure: south-east
type of soil: clay, deep
plant's average age: 42 years
pressing: disks
extraction: continuous process
milling system: organic with biodynamic preparations