cecerale
info scheda tecnica etichetta download
Manual harvesting in small plastic boxes. The grapes are crushed and the stalks are removed and then immediately pressed. All the production process takes place without the use of any preservative. After the fermentation in stainless steel vats at low temperature, is aged for 6 months on its lees.
bottles size: 750 ml
type of wine: white
altitude: 150 - 210 mt asl
exposure: south-south west
ground type: clay/limestone, rich in texture
cultivation method: espalier with guyot pruning
trim-binding: with willows
defoliation, thinning and harvesting: hand

grapes yield per stumps: 1.200 gr
vinification and fermentation: soft pressing and fermentation in stainless steel tank
fining: stainless steel tank for about 6 months
alcohol: 13% by vol.
: 3.500 bottles of 75 cl
condividi
Apri chat
Serve aiuto?
Powered by