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After the fermentation in stainless steel vats at a controlled temperature, is aged for one year in our cellars in stainless steel tanks.
bottles size: 750 ml
type of wine: red
altitude: 137 mt asl
exposure: south south-west
ground type: medium texture and deep
cultivation method: espalier with guyot pruning
trim-binding: with willows
defoliation, thinning and harvesting: hand

grapes yield per stumps: 1.500-1.800 gr
vinification and fermentation: soft pressing and fermentation in stainless steel tanks
fining: stainless steel tanks for about 8 months
alcohol: 13,5% by vol.
: 23.000 bottles of 75 cl
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