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After fermentation in stainless steel tanks at controlled temperature, is aged for a year in our cellars In barrels of 35 hl. After a year of aging is blended and then aged for a further six months in bottle.
bottles size: 750 ml
type of wine: red
altitude: 150-210 mt asl
exposure: south-south west
ground type: clay/linestone, rich in texture
cultivation method: espalier with guyot pruning
trim-binding: with willows
defoliation, thinning and harvesting: hand

grapes yield per stumps: 1.000 gr
vinification and fermentation: fermentation in stainless steel tanks
fining: for 12 months in barrels 35 hl
alcohol: 14,5% by vol.
: (Italiano) 7.000 bottiglie da 75 cl
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