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Elea is a dedication, a tribute to Cilento and its thousand-year history. A land that allowed what was then the small fishing village of Hyele, today a World Heritage Site, to first become the cradle of the Eleatic school of Parmenides and then Zeno. Elea is an elegant, structured Greco reserve, intense and meditative, just like the terroir that has generated it.
bottles size: 750 ml
type of wine: white
altitude: 137 mt asl
exposure: south-south west
ground type: clay/colluvium, rich in texture
cultivation method: espalier with guyot pruning
trim-binding: with willows
defoliation, thinning and harvesting: hamd

grapes yield per stumps: 800 gr
vinification and fermentation: long cryomaceration soft pressing and fermentation in steel tanks
fining: stainless steel tanks for about 14 months at very low temperatures on its dregs, with periodic battonage. 10% of the wine ages in French oak barrels. Then, there is a further aging (6 months) in the bottles.
alcohol: 13,5% vol.
: 10.000 bottles of 75 cl
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