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After a fermentation in stainless steel tanks at controlled tem perature, is aged for a year in our cellars. In barrels of 35 hl and barriques. After a year of aging is blended and then aged for a further six months in bottle.
bottles size: 75 cl
type of wine: red
altitude: 150-210 mt asl
exposure: south-south west
ground type: clay/linestone
cultivation method: espalier with guyot pruning
trim-binding: with willows
defoliation, thinning and harvesting: hand

grapes yield per stumps: 1.000 gr
vinification and fermentation: fermentation in stainless steel tanks
fining: 12 months,2/3 in French oqak barrels of 35 hl and in Frenck oak barrels of 2,25 hl, 1/3 in stainless steel
alcohol: 14,5% by vol
: 35.000 bottles of 75 cl
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