jungano
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After a fermentation in stainless steel tanks at controlled tem perature, is aged for a year in our cellars. In barrels of 35 hl and barriques. After a year of aging is blended and then aged for a further six months in bottle.
awards:

bottles size: 75 cl
type of wine: red
grapes: 100% aglianico
production area: capaccio-paestum (Cannito)
altitude: 150-210 mt asl
exposure: south-south west
type of soil: clay/linestone
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 9 years
grapes ans stump yeld: 1.000 gr
winemaking: fermentation in stainless steel tanks
ageing: 12 months,2/3 in French oqak barrels of 35 hl and in Frenck oak barrels of 2,25 hl, 1/3 in stainless steel
alcohol: 14,5% by vol
produced bottles: 35.000 bottles of 75 cl
aglianico
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After the fermentation in stainless steel vats at a controlled temperature, is aged for one year in our cellars in stainless steel tanks.
bottles size: 750 ml
type of wine: red
grapes: aglianico 100%
production area: capaccio-paestum locality cannito
altitude: 490-650 ft. above the sea
exposure: south-south west
type of soil: deep and medium texture
upbringing system: espalier with guyot lopping
pruning-tying: with willows
defoliation, thinning and harvesting: manual in small crates
avarage age of plants: 16 years
grapes ans stump yeld: 1.200-1.400 gr
winemaking: with soft pressing, fermentation in stainless steel tanks
ageing: ageing in stainless steel tanks for about 8 months
alcohol: 13,5% vol.

calpazio
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Dal Monte Calpazio, montagna così importante per il nostro vigneto, fa parte
awards:
bottles size: 750 ml
type of wine: white
grapes: 100% greco
production area: capaccio-paestum (cannito)
altitude: 129-210 mt asl
exposure: south-south west
type of soil: clay/limestone
upbringing system: espalier with guyotpruning
pruning-tying: with willows
defoliation, thinning and harvesting: manual
avarage age of plants: 8 years
grapes ans stump yeld: 800-900 gr
winemaking: soft pressing and fermentation in stainless steel tanks
ageing: stainless steel tanks for about 8 months
alcohol: 13,5% by vol.
produced bottles: 16.000 bottles of 75 cl
cecerale
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Manual harvesting in small plastic boxes. The grapes are crushed and the stalks are removed and then immediately pressed. All the production process takes place without the use of any preservative. After the fermentation in stainless steel vats at low temperature, is aged for 6 months on its lees.
bottles size: 750 ml
type of wine: white
grapes: fiano 100%
production area: capaccio-paestum locality cannito
altitude: 150 - 210 mt asl
exposure: south-south west
type of soil: clay/limestone, rich in texture
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 9 years
grapes ans stump yeld: 1.200 gr
winemaking: soft pressing and fermentation in stainless steel tank
ageing: stainless steel tank for about 6 months
alcohol: 13% by vol.
produced bottles: 3.500 bottles of 75 cl
ceraso
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After the fermentation in stainless steel vats at a controlled temperature, is aged for one year in our cellars in stainless steel tanks.
awards:
bottles size: 750 ml
type of wine: red
grapes: 100% aglianico
production area: capaccio-paestum (cannito)
altitude: 137 mt asl
exposure: south south-west
type of soil: medium texture and deep
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 18 years
grapes ans stump yeld: 1.500-1.800 gr
winemaking: soft pressing and fermentation in stainless steel tanks
ageing: stainless steel tanks for about 8 months
alcohol: 13,5% by vol.
produced bottles: 23.000 bottles of 75 cl
corleto
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After fermentation in stainless steel tanks at controlled temperature, is aged for a year in our cellars In barrels of 35 hl. After a year of aging is blended and then aged for a further six months in bottle.
awards:
bottles size: 750 ml
type of wine: red
grapes: 100% aglianico
production area: capaccio-paestum (cannito)
altitude: 150-210 mt asl
exposure: south-south west
type of soil: clay/linestone, rich in texture
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 9 years
grapes ans stump yeld: 1.000 gr
winemaking: fermentation in stainless steel tanks
ageing: for 12 months in barrels 35 hl
alcohol: 14,5% by vol.
produced bottles: (Italiano) 7.000 bottiglie da 75 cl
elea
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Elea is a dedication, a tribute to Cilento and its thousand-year history. A land that allowed what was then the small fishing village of Hyele, today a World Heritage Site, to first become the cradle of the Eleatic school of Parmenides and then Zeno. Elea is an elegant, structured Greco reserve, intense and meditative, just like the terroir that has generated it.
awards:
bottles size: 750 ml
type of wine: white
grapes: 100% greco
production area: capaccio-paestum (Cannito)
altitude: 137 mt asl
exposure: south-south west
type of soil: clay/colluvium, rich in texture
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hamd
avarage age of plants: 14 years
grapes ans stump yeld: 800 gr
winemaking: long cryomaceration soft pressing and fermentation in steel tanks
ageing: stainless steel tanks for about 14 months at very low temperatures on its dregs, with periodic battonage. 10% of the wine ages in French oak barrels. Then, there is a further aging (6 months) in the bottles.
alcohol: 13,5% vol.
produced bottles: 10.000 bottles of 75 cl
falanghina
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Manual harvesting in small plastic boxes. The grapes are de-stemmed and soft pressed, brought to 4° C and criomacerate for 6 hours. After the fermentation in stainless steel vats at low temperature, is aged for 6 months on its lees.
awards:
bottles size: 750 ml
type of wine: white
grapes: 100% falanghina
production area: Campania
altitude: 137 mt asl
exposure: south-south west
type of soil: medium texture and deep
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 14 years
grapes ans stump yeld: 1.200-1.400 gr
winemaking: soft pressing and fermentation in stainless steel tanks
ageing: stainless steel tanks for about 8 months
alcohol: 13% by vol.
produced bottles: 23.000 bottles of 75 cl
gioì
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After the fermentation in stainless steel vats at low temperature, the wine is stabilized and re-bottled to make the second fermentation. There remains 24 months on the lees, stirred periodically, in order to facilitate the lysis of yeast.
awards:
bottles size: 750 ml
type of wine: rosè
grapes: 100% aglianico
production area: capaccio-paestum (Cannito)
altitude: 137 mt asl
exposure: south-south west
type of soil: clay/colluviums, rich in texture
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 9 years
grapes ans stump yeld: 900 gr
winemaking: soft pressing without maceration, fermentation in steel tanks at controlled temperature
ageing: 24 months in bottles with yeasts, and then 3 months after the disgorgement
alcohol: 12,5% by vol.
produced bottles: 8.000 bottles of 75 cl
omaggio a gillo dorfles 2014
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This wine comes from a lost clonal selection of Aglianico of Cilento, bunch small, sparse, wealth phenol peels. The wine after a careful vinification at controlled temperature, lasting about 30 days, is racked and put into new oak barrels exclusively, where it will be fully carried out in the the malo-lactic fermentation.
bottles size: 75 cl
type of wine: red
grapes: 100% aglianico
production area: capaccio-paestum (Cannito)
altitude: 150-210 mt asl
exposure: south-south west
type of soil: clay/limestone
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 10 years
grapes ans stump yeld: 600-700 gr
winemaking: fermentation in stainless steel tanks at controlled temperature for 30 days
ageing: 24 months in new French oaks barrels, 1/3 allier, 1/3 nevers and 1/3 troncais
alcohol: 15% by vol.
produced bottles: 7.200 bottles of 75 cl
palinuro
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(Italiano) ‪‎Palinuro‬, affascinate e selvaggia quanto la località campana protagonista nell' ‪‎Eneide‬ di ‪Virgilio‬. Così appariva anche in tempi lontani agli ‪Argonauti‬, ai ‪Fenici‬, ai ‪‎Greci‬ che frequentarono queste zone. Un vino unico che racconta miti e leggende del ‪Cilento‬.
bottles size: 75 ml
type of wine: white
grapes: fiano-greco falangina
production area: Campania
altitude: 150-210 mt asl
exposure: south-south west
type of soil: clay/limestone
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 6 years
grapes ans stump yeld: 1.500-1.800 gr
winemaking: soft pressing and fermentation in stainless steel tanks
ageing: stainless steel tanks for about 8 months
alcohol: 13% vol.
produced bottles: 10.000 bottles da 75 cl
pian di stio
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The vineyard is placed at 550 meters above sea level, in the municipality of Stio, in the Cilento National Park. The harvest is made by hand in small plastic boxes. The grapes are crushed and de-stemmed, then brought to 4° C for a criomaceration of 6 hours. After the fermentation in stainless steel vats at low temperature, is aged for 6 months on its lees.
awards:

bottles size: 500 ml, 750 ml
type of wine: white
grapes: 100% fiano
production area: Stio, Cilento (Cilento National Park)
altitude: 450-550 mt asl
exposure: south
type of soil: clay/limestone
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 9 years
grapes ans stump yeld: 800 gr
winemaking: soft pressing and fermentation in stainless steel tanks
ageing: 10 months
alcohol: 13% by vol.
produced bottles: 6.000 bottles of 50 cl, 12.000 botttles of 75 cl
pino di stio
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In Stio Cilento, between the woods and the mountains of Cilento’s National Park, in an area where the characteristic red pines grow, stands a small vineyard. A tiny piece of land that produces fine grapes from which an elegant, fragrant, silky and above all unique red wine is obtained.
awards:
bottles size: 750 ml
type of wine: red
grapes: red international grapes 100%
production area: stio, cilento (in the National Park of Cilento)
altitude: 550 mt asl
exposure: south-south west
type of soil: clay/limestone
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 8 years
grapes ans stump yeld: 500 gr
winemaking: Classical winemaking with various replacements and fullings at controlled temperature
ageing: in French oak barrels used for the second or third time for 12 month and 18 month in the bottles
alcohol: 13% vol.
produced bottles: 800 bottles of 75 cl
trentenare
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Manual harvest in small plastic boxes. The grapes are de-stemmed and soft pressed, then brought to 4° C and criomacerated for 6 hours. After the fermentation in stainless steel vats at low temperature, is aged for 6 months on its lees.
awards:
bottles size: 750 ml
type of wine: white
grapes: 100% fiano
production area: capaccio-paestum (Cannito)
altitude: 150-210 mt asl
exposure: south-south west
type of soil: clay/limestone
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 8 years
grapes ans stump yeld: 1.000-1.200 gr
winemaking: soft pressing and fermentation in stainless steel tanks
ageing: stainless steel tanks for about 8 months
alcohol: 13% by vol.
produced bottles: 28.000 bottles of 75 cl
vetere
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Grapes carefully selected by hand to vinify at the best, maceration at low temperature for 6 hours. A really elegant wine, very persistent because of its minerality.
awards:
bottles size: 750 ml
type of wine: rosè
grapes: aglianico
production area: capaccio-paestum (Cannito)
altitude: 150-210 mt asl
exposure: south-south west
type of soil: clay/limestone
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 9 years
grapes ans stump yeld: 1.200 gr
winemaking: ultra-soft crushing
ageing: stainless steel tanks
alcohol: 12% by vol.
produced bottles: 23.000 bottles of 75 cl
omaggio a gillo dorfles
info scheda tecnica etichetta download
This wine comes from a lost clonal selection of Aglianico of Cilento, bunch small, sparse, wealth phenol peels. The wine after a careful vinification at controlled temperature, lasting about 30 days, is racked and put into new oak barrels exclusively, where it will be fully carried out in the the malo-lactic fermentation.
awards:


bottles size: 75 cl
type of wine: red
grapes: 100% aglianico
production area: capaccio-paestum (Cannito)
altitude: 150-210 mt asl
exposure: south-south west
type of soil: clay/limestone
upbringing system: espalier with guyot pruning
pruning-tying: with willows
defoliation, thinning and harvesting: hand
avarage age of plants: 10 years
grapes ans stump yeld: 600-700 gr
winemaking: fermentation in stainless steel tanks at controlled temperature for 30 days
ageing: 24 months in new French oaks barrels, 1/3 allier, 1/3 nevers and 1/3 troncais
alcohol: 15% by vol.
produced bottles: 7.200 bottles of 75 cl
organic extra virgin olive oil
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Organic Extra Virgin Olive Oil, it comes from the olive trees in Stio Cilento, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roast.
bottles size: 250 ml, 500 ml, 750 ml
type of oil: organic extra virgin olive oil
varieties: rotondella, frantoio, leccino
production area: stio, cilento (in the National Park of Cilento)
altitude: 550 mt asl
exsposure: south-east
type of soil: clay, deep
plant's average age: 42 years
pressing: disks
extraction: continuous process
milling system: organic with biodynamic preparations