Visit the Cellar

first-hand experience of SanSalvatore in 1988, is to live the
Cilento, a land where time is another time, changing perspective
until you discover that more than 3000 years ago the Greeks chose this area for
consolidate the oldest of bonds, one between man and nature.
to visit the wine cellar of the farm San Salvatore you can choose
between different paths: tradition and innovation, the future and sustainability.
the visit is dedicated to groups of at least 20 people.

 

tradition and innovation
It takes about an hour, along the winemaking process and the value of human capital that over the years has been generated.

 

future and sustainability
It takes about an hour and a half, sums up the wine production process through the important phases of wine making, the refinement and the sustainable cycle of San Salvador.
The visit ends with a tasting of one or more wine if required.
if you want to taste more wines by the glass you can take advantage of the vast
This assortment in our shop business celler, where you’ll find for sale
wide selection of labels.

 

hospitality
our visitors can stay at the savoy beach hotel to discover the tastes and the most charming places of the Cilento.

 

time visits
from November to March every day from 10 to 17 (last visit 15 hours)
from April to October daily from 10 to 19 (last visit 17 hours)

 

reception and tastings
tastings and the “typical traditional” lunch will be served at La Dispensa di San Salvatore, in Cafasso, Capaccio.

price:

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Product Description

first-hand experience of SanSalvatore in 1988, is to live the
Cilento, a land where time is another time, changing perspective
until you discover that more than 3000 years ago the Greeks chose this area for
consolidate the oldest of bonds, one between man and nature.
to visit the wine cellar of the farm San Salvatore you can choose
between different paths: tradition and innovation, the future and sustainability.
the visit is dedicated to groups of at least 20 people.

 

tradition and innovation
It takes about an hour, along the winemaking process and the value of human capital that over the years has been generated.

 

future and sustainability
It takes about an hour and a half, sums up the wine production process through the important phases of wine making, the refinement and the sustainable cycle of San Salvador.
The visit ends with a tasting of one or more wine if required.
if you want to taste more wines by the glass you can take advantage of the vast
This assortment in our shop business celler, where you’ll find for sale
wide selection of labels.

 

hospitality
our visitors can stay at the savoy beach hotel to discover the tastes and the most charming places of the Cilento.

 

time visits
from November to March every day from 10 to 17 (last visit 15 hours)
from April to October daily from 10 to 19 (last visit 17 hours)

 

reception and tastings
tastings and the “typical traditional” lunch will be served at La Dispensa di San Salvatore, in Cafasso, Capaccio.

Additional Information


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