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Grapes carefully selected by hand to vinify at the best, maceration at low temperature for 6 hours. A really elegant wine, very persistent because of its minerality.
bottles size: 750 ml
type of wine: rosè
altitude: 150-210 mt asl
exposure: south-south west
ground type: clay/limestone
cultivation method: espalier with guyot pruning
trim-binding: with willows
defoliation, thinning and harvesting: hand

grapes yield per stumps: 1.200 gr
vinification and fermentation: ultra-soft crushing
fining: stainless steel tanks
alcohol: 12% by vol.
: 23.000 bottles of 75 cl
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