The Tre Olivi more than a starred restaurant it is an idea of gastronomy; a perfect combination of the concept of perfection expressed by the number three and the olive, the plant so dear to the ancient Greeks it was considered sacred. And it is also the realisation of a dream, of the commitment and tenacity of Giuseppe and Salvatore, father and son, in creating a concept restaurant filled with inspiration and vision, brought to life by the talent of chef Giovanni Solofra.