No Sulfites Organic Fiano


Cicerale is a village in Cilento, very close to Cannito vineyard. Here at an altitude ranging from 150 to 210 meters above sea level, with a splendid sunny exposure facing south, southwest, Fiano grapes are cultivated. With the intent of making wines inspired to the ancient tradition of Campania, by making use of the most modern cellar technologies. A production philosophy which wants to be a sort of bridge between past and future, in the sign of the valorization of the territory. Cecerale, aged in steel tanks for six months and without added sulfites, is a perfect expression of Cilento’s whites, marine and Mediterranean, which seduce with an elegant profile and a good gustative intensity.


at sight

Straw yellow color streaked with green.


to the nose

Olfactory spectrum studded with a pot pourri of green apple, pear, peach, clemen-
tine, mango followed by floral notes of jasmine, hawthorn, moss and thyme.


on the palate

Nice taut and juicy, caressing and soft, crystal clear, mineral. Elegant taste
phrasing, which denotes charm and bearer of a noble allure.


type of wine white
grapes fiano 100%
zone of production capaccio-paestum locality cannito
altitude 150-210 mt s.l.m.
exposure south west
type of soil clayey-calcareous, rich of skeleton
training system espalier with guyot pruning
pruning-tying with willows
defoliation-thinning-harvesting manual
average age of plants 15 years
yield 100 hl/ha
vinification soft pressing, fermentation in steel tanks
aging in steel tanks for about 6 months
alcohol content 13% vol.
bottles produced 6.600 bottles of 750 ml
pairing recommendations Excellent with shellfish, it goes well with fish first courses and
crudités. Try it with fried fish.
drinking window 2022 2023
serving temperature 8/12 °C