gillo 2017
The wine boasts a luminous ruby red shade with hints of garnet. Aromatically, it presents profound scents of red fruits, notably cherry, blueberries, and raspberries, complemented by spicy and balsamic undertones. The taste is warm and encompassing, characterized by velvety tannins and a lasting finish, indicating a promising aging trajectory.
gillo 2016
Deep ruby-red wine with garnet shades. The nose reveals herbal scents, forest underbrush, and candied fruit, accompanied by chocolate and clove hints. The palate enjoys a dense, warm, and enveloping tannin, suggesting significant aging potential.
gillo 2015
Deep ruby-red wine with hints of garnet. It has aromas of forest underbrush, bell pepper, fig jam, and anise, enriched by chocolate and clove undertones, and faded violet hints. On the palate, it’s dense and enveloping with a vibrant and refined sensation, promising excellent aging potential.
gillo 2014
Wine of an intense ruby-red hue with garnet tones. It exudes scents of forest undergrowth, bell pepper, fig jam, and anise, rounded off with chocolate and cloves, complemented by faded violet nuances. On the palate, it has a pronounced tannic texture, warm and embracing, showcasing clarity and sophistication, with a remarkable aging potential.
gillo 2013
Gillo Dorfles was a genius of the Italian ‘900, in love with Paestum and the majesty of its history. He spent his summers among the art, the sea, the temples. And in our vineyards. With a ruby-violet color, it is a red wine of important caliber, after an aging of 24 months in French oak […]
gillo 2012
Gillo Dorfles was a genius of the Italian ‘900, in love with Paestum and the majesty of its history. He spent his summers among the art, the sea, the temples. And in our vineyards. With a ruby-violet color, it is a red wine of important caliber, after an aging of 24 months in French oak […]
gillo 2011
Gillo Dorfles was a genius of the Italian ‘900, in love with Paestum and the majesty of its history. He spent his summers among the art, the sea, the temples. And in our vineyards. With a ruby-violet color, it is a red wine of important caliber, after an aging of 24 months in French oak […]
gillo 2010
Gillo Dorfles was a genius of the Italian ‘900, in love with Paestum and the majesty of its history. He spent his summers among the art, the sea, the temples. And in our vineyards. With a ruby-violet color, it is a red wine of important caliber, after an aging of 24 months in French oak […]
gillo 2009
Gillo Dorfles was a genius of the Italian ‘900, in love with Paestum and the majesty of its history. He spent his summers among the art, the sea, the temples. And in our vineyards. With a ruby-violet color, it is a red wine of important caliber, after an aging of 24 months in French oak […]
pino di stio
Pinot Noir grapes. At 650 meters above sea level among the woods and mountains of Stio, in an area where the characteristic red pines grow, there is a small vineyard. A small piece of land that gives precious grapes from which we get a unique wine: 100% Pinot Noir, a rarity for Cilento and for […]
ceraso
Only Aglianico aged in steel tanks for eight months. The grapes are selected and harvested by hand in small crates, then vinified with soft pressing, fermentation in steel tanks and maceration at low temperature. Ceraso is an elegant, persistent wine. The delicate vinification and refinement only in steel give a harmonious and soft red wine, […]
jungano
Name in local dialect of Giungano, village where our winery is located. Pure Aglianico, fruit of a selection of grapes vinified at controlled temperature. Maturation in steel tanks, ageing for one year in wood and steel tanks. The delicate vinification and only partial refinement in wood give a harmonious and soft red wine, capable however […]
corleto
Corleto is a dedication to a village, a jewel, set among the rocks of the Alburni mountains. Cuore lieto, a pure organic aglianico without added sulfites. Vinified with fermentation in steel for 8 days to extract only the noblest part of the Aglianico. Aged 85% in steel tanks for 5 months and 15% in French […]