gioì dosage zero



sparkling brut rosé classic method 2018

100% Aglianico. Born from the desire to experiment the Classic Method on the vine par excellence of the Campania tradition: Aglianico. It thus combines the jovial and irreverent character with the natural vocation to be sparkling: the perfect synthesis between processing technique and uniqueness of the Campania territory.


at sight

A coppery pink color, crossed by a fine and persistent bubble.


to the nose

The range of scents on the nose never seems to end, and the notes that are easier to recognize than others lead us to a world of pastries, citrus peel and floral essences.


on the palate

It is austere, rigorous, endowed with a beautiful expressive rigor, enhanced by a sip which lives in the light of the relationship between freshness and flavor. It closes with a very long persistent finish.


type of wine rosè sparkling
grapes aglianico 100%
zone of production capaccio-paestum locality cannito
altitude 150 mt s.l.m.
exposure south west
type of ground colluvial clay, rich of skeleton
training system espalier with guyot pruning
pruning-tying with willows
defoliation-thinning-harvesting manual
average age of plants 15 years
yield 120 hl/ha
vinification soft pressing without maceration, fermentation in steel tanks at controlled temperature36 months bottle-aging on the lees. No sugar added in liqueur d’expedition after disgorging (2021)
alcohol content 12,5% vol.
bottles produced 2.500 bottles of 750 ml
pairing recommendations Ideal with aperitifs and raw fish and beef tartare. Excellent for
aperitifs for those who like a drier bubble without sweet sensations.
drinking window 2022/2024
serving temperature 7 °C


750 ml; 1,5 litri