Organic Greco


Mount Calpazio watches over the rows of Cannito in Paestum, vintage after vintage. Here at an altitude between 150-210 meters above sea level, with a wonderful sunny exposure facing south, southwest, a special organic greco is born. After manual harvesting in small crates, the selected bunches undergo a process of cryomacration for 6 hours. Fermentation takes place in stainless steel tanks at low temperature. Aging for 8 months in steel tanks.


at sight

Bright straw yellow color with golden nuances.


to the nose

The nose is powerful, it immediately expresses strong hints of yellow fruit, peach, pineapple, apricot, notes of ginger and turmeric. Complex bouquet of wild flowers, broom, acacia, lime.


on the palate

In the mouth it is dry, acid, sapid but at the same time full, enveloping, voluminous. Pleasant tactile perception, pervasive, fruity, expansive and great minerality. Long, well-balanced finish.


type of wine white
grapes greco 100%
zone of production capaccio-paestum locality cannito
altitude 150-210 mt s.l.m.
exposition south west
type of soil colluvial clayey
training system espalier with guyot pruning
pruning-tying with willows
defoliation-thinning-harvesting manual
average age of plants 15 years
yield 80 hl/ha
vinification soft pressing, fermentation in steel tanks
aging in steel tanks for about 8 months
alcohol content 13% vol.
bottles produced 29.800 bottles of 750 ml, 100 of 1.5 liters
pairing recommendations On a plate of spaghetti with seafood, white meats, fresh
cheeses, shellfish, fish soups and fried fish, baked or grilled fish.
drinking window 2022 2024
serving temperature 8/12 °C

750 ml; 1,5 litri