IGP campania falanghina

Pure Falanghina, refined in steel tanks for six months. The grapes are cultivated in Cannito vineyard at an altitude between 150-210 meters above sea level, with a wonderful sunny exposure facing south, southwest. After the best bunches have been harvested, the grapes undergo a soft pressing and cryomaceration for six hours at a temperature of 4°C. Fermentation takes place in steel tanks at low temperature. Before bottling, the wine matures for 6 months on the fine lees in steel tanks.


at sight

The wine is crystal clear and straw yellow in color.


to the nose

Bouquet characterized by aromas of banana, apricot, elder flowers and Mediterranean scrub.


on the palate

In the mouth begins a beautiful fresh and charming sip. Gentle, graceful, tapered, elegant, persuasive and playful. The taste is seductive, savory and silky. Good storability. Final completely satisfying.


type of wine white
grapes 100% falanghina
zone of production campania
altitude 150-210 mt s.l.m.
exposure south west
type of soil medium and deep
training system espalier with guyot pruning
pruning-tying with willows
defoliation-thinning-harvesting manual
average age of plants 16 years
yield 160 hl/ha
vinification soft pressing, fermentation in steel tanks
aging in steel tanks for about 6 months
alcohol content 14% vol
bottles produced 48.000 bottles of 750 ml
pairing recommendations Best served with spaghetti with clams and raw fish or shellfish.
drinking window 2022/2024
serving temperature 8/10 °C