IGP Paestum Aglianico

Only Aglianico aged in steel tanks for eight months. The grapes are selected and harvested by hand in small crates, then vinified with soft pressing, fermentation in steel tanks and maceration at low temperature. Ceraso is an elegant, persistent wine. The delicate vinification and refinement only in steel give a harmonious and soft red wine, capable of maintaining a pleasant youthful verve, and a taste characterized by an intense minerality.


at sight

A ruby red, barely scratched by young purple flashes.

to the nose

A pleasantly fruity expression of this variety, the wine opens with a dark-colored profile with plenty of blackberry and black plum. Caramel notes of marron glacé and rose hips.


on the palate

Smooth, soft and gentle sip that releases playful savory vibrations, taut and fruity, thus cheering the entire oral cavity. Spicy but silky tannic texture. Fresh acidity with aromas reminiscent of berries and black pepper. Incedere final well supported by a drink enjoyable and intense minerality. Born for those who love a wine with strong and intense aromas and a soft and round drink.


type of wine red
grapes aglianico 100%
zone of production capaccio-paestum locality cannito
altitude 137 mt s.l.m.
exposure south west
type of soil medium mixture and deep
training system espalier with guyot pruning method
pruning-tying with willows
defoliation-thinning-harvesting manual
average age of plants 16 years
yield 180 hl/ha
vinification soft pressing, fermentation in steel tanks
aging in steel tanks for about 8 months
alcohol content 14% vol.
bottles produced 58.800 bottles of 750 ml, 600 of 1.5 liters