Trentenare from the name of the village which overlooks from above our vineyard in Cannito, Paestum. An interpretation of Fiano characterized by a crisp and clear varietal connotation. Cultivated at an altitude between 150-210 meters above sea level, with a splendid sunny southwest facing exposure. After the best bunches have been harvested, the grapes undergo cryo-maceration for six hours at a temperature of 4°C. Fermentation takes place in steel tanks at low temperature. Before bottling, the wine matures for 6 months on the fine lees in steel tanks.


at sight

Young and bright the full straw yellow color.


to the nose

Fruity and fresh sensory incipit: yellow peach, plum, tangerine, fig, apple, broom
and Mediterranean scrub.


on the palate

Elegant, enveloping, dynamic, lively and pulpy taste characterized by freshness and flavor. Taut, snappy and dynamic. Closing on generously graceful and engaging tones. Good longevity.


type of wine white
grapes fiano 100%
zone of production capaccio-paestum locality cannito
altitude 150-210 mt s.l.m.
exposure south west
type of soil clayey-calcareous
training system espalier with guyot pruning
pruning-tying with willows
defoliation-thinning-harvesting manual
average age of plants 16 years
yield 100 hl/ha
vinification soft pressing, fermentation in steel tanks
aging in steel tanks for about 6 months
alcohol content 13.5% vol.
bottles produced 8.000 of 375 ml, 74.000 bottles of 750 ml, 350 of 1,5 liters
pairing recommendations On a risotto alla pescatora and dairy products. Rich first courses and fish second courses. Excellent also on dairy products and seafood soups.
drinking window 2022 2024
serving temperature 8/10 °C