gioì

2018

spumante brut rosé metodo classico

100% Aglianico. Born from the desire to experiment with the Classical Method on the vine par excellence of the Campania tradition: the Aglianico. It thus combines the jovial and irreverent character with the natural vocation to be sparkling: the perfect synthesis between processing technique and uniqueness of the Campania territory.

at sight

Brilliant onion skin pink color. Beautiful, soft and compact foam, crowning a superlative perlage, where the tiny, dense bubbles crowd to the rim of the glass, finding themselves intimately united.

 

to the nose

Sumptuous and fascinating bouquet, which communicates to the nose (jewel-like) fruity scents of underbrush and fresh flowers.

 

on the palate

In the mouth the taste is obviously dry, fresh and petillant, but also elegant, soft, enveloping, creamy, savory, clean, slender and degreasing. Light carbonic. The voluptuous retroaroma does not allow for pauses.
 
 

 
 
type of wine rosè sparkling
grapes aglianico 100%
zone of production capaccio-paestum locality cannito
altitude 150 mt s.l.m.
exposure south west
type of soil colluvial clay, rich of skeleton
training system espalier with guyot pruning
pruning-tying with willows
defoliation-thinning-harvesting manual
average age of plants 16 years
yield 120 hl/h
vinification soft pressing without maceration, fermentation in stainless steel tanks at controlled temperature
aging for 24 months in bottle with yeasts and 3 months after disgorging (2021)alcohol content 12,5% vol.
bottles produced 18.000 of 750 ml, 800 of 1.5 liters
pairing recommendations Seafood dishes and dairy products. Good persistence, which allows versatility in pairing: fish-based dishes (soups, pasta dishes or roasts) pizza, rustic pies, fresh cheeses.
drinking window 2022/2024
serving temperature 7 °C