Elea is a dedication, a tribute to Cilento and its millennial history. Hyele, cradle of the Eleatic school of Parmenides first and then Zeno. An elegant, structured, intense and meditative white, like the terroir that generated it. Fermentation at 90% in steel tanks and the remaining 10% in French oak barriques of first passage. Aged in steel for fourteen months at very low temperature. Aging in glass for six months. 100% Greco. It could not be anything else.